Indian food lovers can try making Iranian kebab at home for a refreshing change from regular kebabs.

You can easily prepare the famous Iranian dish, Iranian kebab, at home on a pan without a tandoor or hassle.

You can easily prepare the popular Iranian dish, Iranian Kebab, at home on a tawa without a tandoor, offering a hassle-free cooking experience.

Iranian kebabs are crispy on the outside and juicy inside. They can be prepared on a tava using finely chopped chicken or mutton.

To make Irani kebabs, gather meat, ginger-garlic paste, green chilies, coriander, garam masala, salt, chili, cream, oil, and butter. Photo: Pixabay

Marinate finely chopped chicken or mutton with ginger-garlic paste, green chilies, coriander, garam masala, and cream for 30 minutes.

After marinating, form balls and shape them into long kebabs by hand. Lightly oil and place on a hot tawa.

Serve the golden-brown kebabs hot with onion rings, lemon, and green chutney for an enhanced dining experience.