Spice up your dinner with this delicious Kadhi Pakora recipe

Kadhi Pakora is a popular North Indian dish that is loved for its tangy and spicy flavors. This dish consists of deep-fried fritters (pakoras) in a spicy and tangy yogurt-based curry (kadhi). It is a comforting and flavorful dish that can be enjoyed with rice or roti.

To make Kadhi Pakora, you will need the following ingredients:

For the pakoras:

– 1 cup besan (gram flour)

– 1 medium onion, thinly sliced

– 1 green chili, finely chopped

– 1/2 tsp turmeric powder

– 1/2 tsp red chili powder

– Salt to taste

– Water as needed

– Oil for deep-frying

For the kadhi:

– 2 cups yogurt

– 3 tbsp besan (gram flour)

– 1 tsp turmeric powder

– 1 tsp red chili powder

– 1 tsp cumin seeds

– 1/2 tsp mustard seeds

– 1/2 inch ginger, grated

– 2-3 green chilies, slit

– Curry leaves

– Salt to taste

– Water as needed

To make the pakoras, mix besan, sliced onions, green chili, turmeric powder, red chili powder, and salt in a bowl. Gradually add water to make a thick batter. Heat oil in a deep pan and drop small portions of the batter into the hot oil. Fry until the pakoras are golden brown and crispy. Remove from the oil and set aside.

To make the kadhi, whisk together yogurt, besan, turmeric powder, red chili powder, and salt in a bowl. Heat oil in a pan and add cumin seeds, mustard seeds, grated ginger, green chilies, and curry leaves. Saute until the spices are fragrant. Add the yogurt mixture and stir well. Add water as needed to adjust the consistency. Let the kadhi simmer for 15-20 minutes, stirring occasionally.

Once the kadhi is cooked, add the pakoras to the curry and let them simmer for a few more minutes to absorb the flavors. Serve hot with rice or roti.

Kadhi Pakora is a delicious and satisfying dish that is perfect for a comforting dinner. The crispy pakoras and tangy kadhi complement each other perfectly, making for a flavorful and hearty meal. So, spice up your dinner with this delicious Kadhi Pakora recipe and enjoy a taste of North Indian cuisine right at home.

Author Profile

Ganpat Singh Chouhan
Ganpat Singh Chouhan
My name is Ganpat Singh Choughan. I am an experienced content writer with 7 years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.

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