Spicy, Tangy & Full of Love – 12 Must-Try Indian Pickle Recipes You Need on Your Plate

Pickle Making: A Game of Patience, Not Perfection

For generations, Indian kitchens have echoed with the clinking of glass jars, the aroma of roasted spices, and the joy of watching sunshine ripen raw ingredients into tangy delights. While many believe that making pickle is a complicated chore, the truth is – it’s less about skill and more about patience, love, and the right recipe.

Pickling involves a methodical rhythm—sun-drying, oil-soaking, and allowing spices to bloom naturally over time. It’s not just food; it’s flavor alchemy. Here are 12 irresistible Indian pickle RECIPES you should absolutely try at home—each one bursting with spice, soul, and tradition.

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1. Classic North Indian Mango Pickle (Aam Ka Achaar)

Made with raw mango chunks, mustard oil, and a punchy blend of fennel, nigella seeds, fenugreek, and red chili, this pickle is a staple in North Indian homes. Tangy, fiery, and deeply spiced.

2. Rajasthani Ker Sangri Pickle

A desert gem made with dried Ker berries and Sangri beans, this pickle tastes best with bajra roti. It’s tangy, earthy, and seasoned with asafoetida and dry mango powder.

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3. Gujarati Methia Keri

Methi (fenugreek) and mustard-infused raw mango slices give this pickle its iconic bitter-spicy-sour blend. Best enjoyed with theplas on a road trip.

4. Andhra Avakaya Pickle

A South Indian superstar! Made with large mango pieces and a fiery red chili-mustard combo, this pickle is all about bold flavors. Pairs beautifully with hot rice and ghee.

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5. Punjabi Carrot & Turnip Pickle (Gajar Shalgam Achaar)

A seasonal delight in winters. Sweet, sour, and spicy—thanks to jaggery and vinegar—this pickle balances earthy root vegetables with tangy masala.

6. Tamil Nadu’s Narthangai Pickle (Citron Lime)

This bitter-sour pickle made from dried citron is sun-cooked for days and bursts with citrusy aroma and tamarind undertones.

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7. Lemon Pickle (Nimbu Ka Achaar)

Soft, melt-in-the-mouth lemon slices soaked in oil and spices. Some prefer it sweet with jaggery, others sharp and salty—it’s versatile and always a hit.

8. Green Chili Pickle (Hari Mirch Ka Achaar)

A must for spice lovers. Slit green chilies stuffed with mustard-fenugreek mix and soaked in mustard oil. Packs a punch with every bite.

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9. Garlic Pickle (Lehsun Ka Achaar)

Whole garlic cloves in a fiery masala—bold and strong. Garlic lovers will savor this with parathas or even plain dal rice.

10. Gongura Pickle (Andhra Special)

Made from sorrel leaves, this pickle is sour and earthy, unique in taste, and a big hit in Andhra cuisine. Great with steamed rice.

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11. Mixed Vegetable Pickle

A crunchy blend of cauliflower, carrot, beans, and even raw papaya—all tossed in vinegar and spices. A festive, colorful treat on any plate.

12. Sweet Mango Pickle (Chhundo)

Shredded raw mangoes slow-cooked with sugar, cardamom, and chili. It’s sweet, tangy, and perfect with khakhra or mathri.

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Tips for Perfect Pickling

Always use clean, dry jars to avoid fungus.
Let the pickle rest for 4-5 days before using for maximum flavor.
Use mustard oil or sesame oil, as they preserve pickles longer.
Stir once a day if sun-curing to ensure even fermentation.

Why Pickle-Making Is Worth the Wait

Pickling is more than a culinary task—it’s a bonding ritual passed down generations. Whether it’s your grandmother massaging mangoes with spices or your mother sun-drying lemons on the terrace, every jar tells a story.

So go ahead, pick one (or three!) from the list and bring a slice of tradition to your plate. With the monsoons and winters around the corner, it’s the perfect season to start.

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Author Profile

Kuldeep Singh Chundawat: My name is Kuldeep Singh Chundawat. I am an experienced content writer with several years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.