Besan ladoo is a popular Indian sweet treat that is loved by people of all ages. Made from roasted chickpea flour, ghee, sugar, and nuts, these round balls of deliciousness are a staple at festivals, celebrations, and special occasions. If you’re craving something sweet and satisfying, why not try making besan ladoo at home? It’s easier than you think and the results are absolutely mouth-watering.
To make besan ladoo at home, you’ll need the following ingredients:
– 2 cups of besan (chickpea flour)
– 1 cup of ghee
– 1 cup of powdered sugar
– 1/2 teaspoon of cardamom powder
– 1/4 cup of chopped nuts (such as almonds, cashews, or pistachios)
Here’s how to make besan ladoo at home:
1. Heat a heavy-bottomed pan on medium heat and add the besan. Roast the besan, stirring constantly, until it turns a light golden brown and starts to release a nutty aroma. This should take about 10-15 minutes.
2. Add the ghee to the roasted besan and continue to cook, stirring constantly, until the mixture comes together and starts to leave the sides of the pan. This should take another 10-15 minutes.
3. Remove the pan from the heat and let the mixture cool slightly. Add the powdered sugar, cardamom powder, and chopped nuts to the mixture and mix well until everything is evenly combined.
4. Allow the mixture to cool completely before shaping it into small round balls. If the mixture is too dry, you can add a little more ghee to help bind everything together.
5. Once you have shaped all the besan ladoo, store them in an airtight container at room temperature. They will keep well for up to a week.
Besan ladoo is a delicious and easy-to-make sweet treat that is perfect for satisfying your sweet cravings. Whether you’re celebrating a special occasion or just looking for a tasty snack, these homemade besan ladoo are sure to hit the spot. Give this recipe a try and enjoy the rich and nutty flavors of this traditional Indian dessert.
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- My name is Ganpat Singh Choughan. I am an experienced content writer with 7 years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.
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