Kadhi Pakora is a popular North Indian dish that consists of deep-fried gram flour (besan) fritters in a tangy yogurt-based curry. It is a comforting and flavorful dish that is perfect to enjoy with steamed rice or roti. Making Kadhi Pakora at home may seem intimidating, but with this easy step-by-step guide, you can whip up a delicious batch in no time.
Ingredients:
For the Pakoras:
– 1 cup gram flour (besan)
– 1 small onion, finely chopped
– 1 green chili, finely chopped
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Water (as needed)
– Oil for frying
For the Kadhi:
– 2 cups yogurt
– 3 tablespoons gram flour (besan)
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin seeds
– 1/2 teaspoon fenugreek seeds
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon asafoetida
– 1 sprig of curry leaves
– 2 tablespoons oil
– Salt to taste
– Water (as needed)
Instructions:
1. To make the pakoras, in a mixing bowl, combine gram flour, chopped onion, green chili, turmeric powder, red chili powder, salt, and water to make a thick batter. Heat oil in a deep frying pan and drop spoonfuls of the batter into the hot oil. Fry the pakoras until they are golden brown and crispy. Drain them on a paper towel and set them aside.
2. In a separate bowl, whisk yogurt and gram flour together until smooth. Add turmeric powder, red chili powder, and salt to the mixture.
3. In a large pot, heat oil and add cumin seeds, fenugreek seeds, mustard seeds, and asafoetida. Let the seeds splutter and then add curry leaves.
4. Pour the yogurt mixture into the pot and stir continuously to prevent lumps from forming. Add water to achieve the desired consistency. Bring the mixture to a boil and then lower the heat to simmer for 10-15 minutes.
5. Add the fried pakoras to the kadhi and let them simmer for another 5 minutes. Adjust the seasoning as needed.
6. Serve the Kadhi Pakora hot with steamed rice or roti.
Making Kadhi Pakora at home is a rewarding experience that will impress your family and friends. With this easy step-by-step guide, you can enjoy a delicious and comforting meal that is sure to warm your heart and soul. Give it a try and taste the flavors of North India in your own kitchen!
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- My name is Ganpat Singh Choughan. I am an experienced content writer with 7 years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.
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