Kadhi Pakora is a traditional North Indian dish that is loved for its creamy and tangy flavor. This dish consists of deep-fried gram flour fritters (pakoras) simmered in a spiced yogurt gravy. It is a comforting and flavorful meal that is perfect for lunch or dinner.
This delicious and easy Kadhi Pakora recipe is a must-try for anyone looking to add some variety to their meals. The ingredients for this dish are easily available in most Indian households, making it a convenient option for a quick and satisfying meal.
To make Kadhi Pakora, you will need the following ingredients:
For the pakoras:
– 1 cup gram flour (besan)
– 1 onion, finely chopped
– 1 green chili, finely chopped
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon red chili powder
– Salt to taste
– Water as needed
– Oil for frying
For the kadhi:
– 2 cups yogurt
– 2 tablespoons gram flour (besan)
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1/2 teaspoon fenugreek seeds
– 1/2 teaspoon asafoetida (hing)
– 10-12 curry leaves
– 2 tablespoons oil
– Salt to taste
– Water as needed
To make the pakoras, mix together the gram flour, chopped onion, green chili, turmeric powder, red chili powder, and salt in a bowl. Add water gradually to form a thick batter. Heat oil in a deep pan and drop spoonfuls of the batter into the hot oil. Fry the pakoras until they are golden brown and crispy. Remove them from the oil and set them aside.
For the kadhi, whisk together the yogurt, gram flour, turmeric powder, red chili powder, and salt in a bowl. Heat oil in a large pot and add the cumin seeds, mustard seeds, fenugreek seeds, asafoetida, and curry leaves. Cook until the seeds start to splutter. Pour the yogurt mixture into the pot and add water as needed to achieve the desired consistency. Let the kadhi simmer for about 15-20 minutes, stirring occasionally.
Once the kadhi is cooked, add the fried pakoras to the gravy and let them simmer for an additional 5-10 minutes. Serve the Kadhi Pakora hot with steamed rice or chapatis for a delicious and satisfying meal.
This Kadhi Pakora recipe is sure to impress your family and friends with its flavorful and comforting taste. Give it a try and enjoy a delicious meal that is both easy to make and incredibly tasty.
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- My name is Ganpat Singh Choughan. I am an experienced content writer with 7 years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.
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