If you’re craving the rich, creamy taste of carrot halwa this winter but want to skip the hassle of grating carrots, we have the perfect solution. This quick and easy recipe uses a pressure cooker and no grating — saving time while delivering that authentic, indulgent restaurant-style flavor. Within just 10 minutes, you can serve a delicious Gajar ka Halwa that will have everyone licking their fingers!
Ingredients (Serves 4)
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Fresh carrots – 500 grams (sweet, red seasonal variety preferred)
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Ghee – ½ cup (pure desi ghee enhances flavor)
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Mawa (khoya) – 200 grams
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Full cream milk – ½ cup
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Sugar – 1 cup (adjust to taste)
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Cardamom powder – 1 teaspoon
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Chopped dry fruits – Almonds, cashews, pistachios (for garnish)
Step-by-Step Recipe
Step 1: Pressure Cook the Carrots
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Wash and peel the carrots, then chop them into large chunks.
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Add 1 cup of water to a pressure cooker and place the carrot pieces inside.
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Pressure cook for 4–5 whistles, then turn off the heat.
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Let the steam release naturally, then mash the carrots using a ladle or blender to make a coarse purée.
Step 2: Sauté the Carrots in Ghee
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In a heavy-bottomed pan or kadhai, heat the ghee.
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Add the mashed carrots and sauté on medium heat for 5–7 minutes until the mixture turns slightly golden and aromatic.
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Pour in the milk, mix well, and let it simmer on low flame until it thickens.
Step 3: Add Mawa and Sugar
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Once the mixture thickens, stir in cardamom powder and mawa.
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Cook for another 2–3 minutes, mixing well so the mawa melts and blends in.
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Add sugar, and keep stirring until the halwa reaches your desired consistency.
Step 4: Garnish and Serve
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Turn off the flame and garnish with chopped dry fruits.
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Serve hot and enjoy a bowl of pure winter comfort — no grating, no fuss!
This shortcut halwa recipe doesn’t compromise on taste and is perfect for last-minute dessert cravings or when guests arrive unexpectedly. The creamy texture and rich aroma will rival any sweet shop preparation.
Author Profile
- My name is Kuldeep Singh Chundawat. I am an experienced content writer with several years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.
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