Tangy Tomato-Garlic Chutney Recipe: A Flavor Bomb Ready in Just 10 Minutes!

Kuldeep Singh Chundawat

Craving something bold and punchy to jazz up your meals? This Tangy Tomato-Garlic Chutney is the fiery, sweet, and savory condiment you didn’t know you needed. Made with just a handful of everyday ingredients and bursting with flavor, it’s a game-changer for everything from dosas to sandwiches. And the best part? It’s ready before your tea is done brewing!

Why This Chutney Deserves a Spot in Your Kitchen

Big on Flavor: Juicy tomatoes and pungent garlic form a heavenly combo that packs a punch.

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📅 8 months ago
10-Minute Wonder: Fast enough for weekday breakfasts or unexpected guests.
Custom Heat Levels: Prefer it mild? Use green chilies. Like it fiery? Amp it up with dried red ones.
Multitasker: Works as a chutney, spread, dip, or even a marinade.

Ingredients (Yields 1 Cup)

4 ripe tomatoes (roughly chopped)
8–10 garlic cloves
2 dry red chilies (or 1 green chili for less heat)
1 tbsp mustard or coconut oil
½ tsp mustard seeds
½ tsp jaggery or sugar
Salt to taste

Optional Boosters:

A pinch of asafoetida (hing) for depth
Curry leaves for added aroma
A few drops of lemon juice for tang

Step-by-Step Method

1. Char and Soften

Heat oil in a pan and add mustard seeds. Let them splutter.
Add garlic and chilies. Sauté for about 1 minute until golden.
Add chopped tomatoes. Cook on high flame for 5–6 minutes until soft and mushy.

2. Blend It Smooth

Allow the mixture to cool slightly.
Transfer to a blender with jaggery and salt.
Pulse into a coarse or smooth paste—your call!
Optional: Strain for a silky, restaurant-style texture.

How to Use It

Breakfast Buddy: Spread on toast or serve with idli, dosa, or upma.
Sandwich Secret: Smear inside a grilled sandwich for a zingy twist.
Marinade Move: Brush over grilled fish, tofu, or chicken for a smoky finish.

Health Highlights

Garlic = Heart Healthy: Known to reduce cholesterol and blood pressure.
Tomatoes = Immunity Boost: Rich in lycopene and antioxidants.
Natural Digestion Aid: Fermented tomatoes aid gut health when stored.

Storage Tips

In the Fridge: Keeps fresh in an airtight glass jar for up to 7 days.
In the Freezer: Freeze in small cubes (ice tray method) for up to 3 months.

🔥 Pro Tip: The flavors deepen beautifully after 24 hours in the fridge!

Why This Recipe Works

SEO-Friendly: Targets popular searches like “easy tomato garlic chutney,” “quick Indian dip,” and “homemade sandwich spread.”
Visual Delight: Its bold red color adds instant pop to your Instagram food shots.
Zero Fuss: No rare ingredients, no special tools—just solid flavor, fast.

Author Profile

Kuldeep Singh Chundawat: My name is Kuldeep Singh Chundawat. I am an experienced content writer with several years of expertise in the field. Currently, I contribute to Daily Kiran, creating engaging and informative content across a variety of categories including technology, health, travel, education, and automobiles. My goal is to deliver accurate, insightful, and captivating information through my words to help readers stay informed and empowered.